Posts for August 2016

Christmas Party Planning Season has arrived!

Wednesday, August 31, 2016 8:48am

With just 17 Fridays until Christmas it's time to start planning your corporate Christmas celebrations for the silly season!

Spoil your friends, employees or clients with an amazing Christmas gathering they wont forget!

With over 7 event spaces to choose from, delicious NEW menu options, unique experience recommendations and a dedicated events team - we can help you plan your ultimate Christmas event. 

From intimate cocktail parties to lavish celebrations, we can accommodate events from one to 300 guests with elegance and style. 

 
 ** CHRISTMAS PARTY SPECIAL **
Complimentary room hire with minimum catering spend of $500
 
 
Here are some "Top Tips" from our Function Manager Ashleigh Hocking on hosting an unforgettable Staff Christmas Celebration at the Port Lincoln Hotel
 
  • Tantalise the senses with our range of new dining experiences

Our Executive Chef, Dave Pedro has been busy this year creating a range of new, exciting dining options for guests on our function floor. Try our new Antipasto Grazing Table, our Interactive Dessert Wall or our exclusive Bohemian Nights Seafood Feast!

  • Let us take care of everything...including the decorations!

With every Christmas Function Booking we will set your event to your specifications including tasteful rustic Christmas decorations free of charge - all you will need to think about is what you'll wear!

  • Set up some fun, interactive experiences to ensure lots of laughs!

Staff Christmas Parties are a time to let your hair down and have some fun with your colleagues. We have numerous activities that can be added to your event from Sumo Wrestling to Kareoke! Speak to our Functions Team for recommendations!

Visit the Eyre Peninsula

Tuesday, August 09, 2016 1:47pm

There's so much to see and do on the Eyre Peninsula!

We're so happy with the South Australian Tourism Commissions new Tv advert - highlighting to the world what is on offer in the Eyre Peninsula.

Check it out here.

Get your heart racing, venture into the wild and find out why Eyre Peninsula is known as Australia’s Seafood Capital.

Calypso Star Charters will get you face-to-face with the ocean’s most feared predators (in the safety of a shark cage, of course.) 

Looking for something a little tamer? Splash and swim with sea lions on an Adventure Bay Charters tour or discover some of the region’s best-kept secrets with Goin’ Off Safaris

The region boasts plentiful and varied catches, and as a result, mouth-watering seafood is certainly on the menu. Indulge in a seafood platter at Sarins Restaurant, or enjoy a gourmet platter under the stars with Gawler Ranges Wilderness Safaris.

There’s so much, so close to home in South Australia and it’s all yours to enjoy

New Breakfast Menu

Tuesday, August 09, 2016 1:24pm

Very little can beat an early morning stroll along the Port Lincoln foreshore, watching the waves roll in - perhaps even spotting a dolphin or two...before meeting friends for a delicious breakfast and a cup of warm coffee...bliss! Helping to make this favourite pass-time even more enjoyable is the launch of our brand new breakfast menu - out today!

Our Executive Chef Dave Pedro, breakfast chef Vicki Jackson and their team have created a mouth watering menu to get your day off to the right start! The Breakfast Banana Split has to be one of our favourites as it looks and tastes like you're eating dessert for brekky! Better yet, The Lincoln Baked Breakfast, served in their own individual frypan is a healthy feast for the eyes!

See the whole breakfast menu below or visit our Sarins page to see all of our Dining Menus.