Tuesday, October 11, 2016 5:56pm
We've had an absolute blast these school holidays. Princess Elsa visited us on Monday for some sing-alongs and dancing and today Snow White graced us with some arts and crafts!
Even the big kids enjoyed it! Children made all types of gifts with the helping hand of Snow White and her friends...even breaking out into tune occasionally! Now we're already onto planning our next lot of School Holiday Activities for December and January!
See details on our Santa's Magical Show here - coming up 11th December for a special, 1 hour live show all the way from the North Pole!
Tuesday, October 11, 2016 2:29pm
Win an Ultimate Trip to Port Lincoln for you and one friend!
Following on from our Restaurant Manager Brad Gunn's UGLY Bartender of the Year win in 2016, Duty Manager Luke Davidson is our newest volunteer, agreeing to donate his time and raise money for Leukaemia. He has put together the "Ultimate Port Lincoln Experience" and needs your help!
UGLY Bartender of the Year is the Leukaemia Foundation's hospitality industry fundraising competition. Since the campaign's launch in 2009 UGLY Bartenders around Australia have raised over $8 million to help people with blood cancer. Help Luke raise the funds he needs! (if he reaches $20,000 he'll shave that iconic beard of his!)
Left: 2016 Winner Brad Gunn Right: Luke Davidson
Included in your prize:
- Return Flights from Adelaide to Port Lincoln thanks to Eyre Travel
- Two nights accommodation at the Port Lincoln Hotel
- A full day's trip with Goin Off Safaris
- A full day's Shark Dive Experience with Calypso Star Charters
- Plus $100 voucher dinner voucher in Sarin's Restaurant
Prize VALUED at $2,500
All proceeds go to the Leukaemia Foundation via Port Lincoln Hotel U.G.L.Y Bartender Campaign
Prizes donated by Goin Off Safari's, Calypso Star Charters and The Port Lincoln Hotel
Tuesday, October 11, 2016 11:54am
Christmas season is prepped to be all things opulent in Sarin's Restaurant with panoramic ocean views, twinkling lights, festive cheer and a selection of fine-dining, 3 course set menu's prepared by Executive Chef Dave Pedro.
With menu's designed to cater for everyone from the traditionalist with "Traditional Roast Turkey, Virginian Ham, Herb Stuffing & Cranberry Gravy" through to the modern seafood lover with Grilled Prawns, Avocado Smash, Fresh Greens, Cherry Tomatoes and Spicy Cocktail Sauce - you can have fun building your own ideal menu!
Starting from $55pp, Sarin's Restaurant is the perfect venue to treat your friends, colleagues, staff or family for a group get together this December. We can cater to all dietary requirements, we simply ask that you notify us prior to the evening.
Bookings are essential so contact our Restaurant Manager Brad Gunn on (08) 8621 2000 or email email@example.com
Tuesday, October 11, 2016 11:38am
Don't want the celebrations to end after your wedding day?
They don't have to with our brand new "Wedding Sundaze Session" package - available to all brides and grooms.
- Complimentary live entertainment on the Sunday after your wedding
- Complimentary food platters for you and your guests
Contact our Wedding Coordinator Karena on (08) 8621 2000 or email firstname.lastname@example.org to organise your post wedding celebrations today!
Monday, October 10, 2016 5:24pm
We were very lucky these October School Holidays...we were visited by Princess Elsa and Snow White in just two days!
Our "Snow Princess Frozen Fun Zone" day on Monday was full of all things frozen, sparkly and magical! Executive Chef Dave Pedro and his clever Kitchen team were busy baking scrumptious Frozen Cupcakes and Blue Lemonade Spider Drinks! Our special Face Painters were on hand painting a tribe of beautiful mini Princess Elsa's and Arna's complimentary but it was the Snow Princess herself who stole the show! Singing and dancing the rest of the morning away made for a perfectly, frozen morning out.