Pre-Christmas Celebrations

Tuesday, October 11, 2016 11:54am

Christmas season is prepped to be all things opulent in Sarin's Restaurant with panoramic ocean views, twinkling lights, festive cheer and a selection of fine-dining, 3 course set menu's prepared by Executive Chef Dave Pedro.  

With menu's designed to cater for everyone from the traditionalist with "Traditional Roast Turkey, Virginian Ham, Herb Stuffing & Cranberry Gravy" through to the modern seafood lover with Grilled Prawns, Avocado Smash, Fresh Greens, Cherry Tomatoes and Spicy Cocktail Sauce - you can have fun building your own ideal menu!

Starting from $55pp, Sarin's Restaurant is the perfect venue to treat your friends, colleagues, staff or family for a group get together this December. We can cater to all dietary requirements, we simply ask that you notify us prior to the evening. 

Bookings are essential so contact our Restaurant Manager Brad Gunn on (08) 8621 2000 or email sarins@portlincolnhotel.com.au

 

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