Very little can beat an early morning stroll along the Port Lincoln foreshore, watching the waves roll in - perhaps even spotting a dolphin or two...before meeting friends for a delicious breakfast and a cup of warm coffee...bliss! Helping to make this favourite pass-time even more enjoyable is the launch of our brand new breakfast menu - out today!
Our Executive Chef Dave Pedro, breakfast chef Vicki Jackson and their team have created a mouth watering menu to get your day off to the right start! The Breakfast Banana Split has to be one of our favourites as it looks and tastes like you're eating dessert for brekky! Better yet, The Lincoln Baked Breakfast, served in their own individual frypan is a healthy feast for the eyes!
See the whole breakfast menu below or visit our Sarins page to see all of our Dining Menus.