Wednesday, June 21, 2017 2:28pm
Whether you're a night owl or an earlybird, everybody starts their day at some point...and we all seem to do it differently!? Here at The Port Lincoln Hotel we understand this and believe our breakfast offerings should be as flexible and different as the people eating it!
That's why starting this month, package your breakfast in with your room rate for the discounted price of $20pp (usually $25pp) and enjoy the flexibility of choosing from either our a la carte Breakfast Menu or our new look Breakfast Buffet. If you're staying multiple days, enjoy the all you can eat buffet one day, and then pancakes made fresh from the kitchen the next!
On our all you can eat breakfast buffet you will find all of your cooked breakfast favourites including Bacon, Eggs (cooked your way!), Baked Beans, Mushys, Hash Browns and more! On the opposite end is your favourite cereals including Bircher Muesli and Fresh Fruit. Toast, Crossiants, Danishes and cute little seasonal smoothie shots are too good to pass up!
Our a la carte menu is ever changing however at the moment you will find special treats like Fruit & Banana Martini's and Smashed Avocado aswell as the old favourites like Eggs Benny and Gourmet Pancakes! See the full a la carte breakfast menu here.
Our Buffet Breakfast is open every day from 6.30am - 10.00am and until 10.30am on weekends. Our A la carte menu is available until 10.30am on weekdays and until 11.00am on weekends.
Wednesday, November 02, 2016 11:57am
Yesterday many came and celebrated the race that stops the nation with us in Sarin's Restuarant.
The food was delicious, the music entertaining and the drinks were flowing from lunch until the evening!
All the race day action was screened on all of our 12+ screens available throughout the venue (with a couple extra's brought in for the day) with many coming out on top and backing a winner! We even had a couple win the trifecta! Adelaide Band "Blue Label" kept us entertained throughout the day with live music while local legends "Bundy Incident" kept us going after the race and way into the night.
Executive Chef Dave Pedro kept us all well fed with a three course luncheon in Sarin's Restaurant. We nibbled on petite pulled pork pies, seared sesame crusted bluefin tuna, Coffin Bay oysters and bbq marinated Spencer Gulf King Prawns...and that was just the entree! With a Char-Grilled Aged Beef Fillet, Hiramasa Kingfish Fillet or Crispy Skinned Chicken Fillet to choose from for main we were deliciously satisfied before dessert had even arrived....although who are we kidding...there's always room for dessert! Chef's "Winners Are Grinners" Rich Caramel Tart for dessert topped off a beautiful menu with many choosing an Espresso Martini from the bar as the real cherry on top.
Thankyou to all who came and celebrated the day with us.
For more images of the day click here
Tuesday, October 11, 2016 5:56pm
We've had an absolute blast these school holidays. Princess Elsa visited us on Monday for some sing-alongs and dancing and today Snow White graced us with some arts and crafts!
Even the big kids enjoyed it! Children made all types of gifts with the helping hand of Snow White and her friends...even breaking out into tune occasionally! Now we're already onto planning our next lot of School Holiday Activities for December and January!
See details on our Santa's Magical Show here - coming up 11th December for a special, 1 hour live show all the way from the North Pole!
Tuesday, October 11, 2016 11:54am
Christmas season is prepped to be all things opulent in Sarin's Restaurant with panoramic ocean views, twinkling lights, festive cheer and a selection of fine-dining, 3 course set menu's prepared by Executive Chef Dave Pedro.
With menu's designed to cater for everyone from the traditionalist with "Traditional Roast Turkey, Virginian Ham, Herb Stuffing & Cranberry Gravy" through to the modern seafood lover with Grilled Prawns, Avocado Smash, Fresh Greens, Cherry Tomatoes and Spicy Cocktail Sauce - you can have fun building your own ideal menu!
Starting from $55pp, Sarin's Restaurant is the perfect venue to treat your friends, colleagues, staff or family for a group get together this December. We can cater to all dietary requirements, we simply ask that you notify us prior to the evening.
Bookings are essential so contact our Restaurant Manager Brad Gunn on (08) 8621 2000 or email firstname.lastname@example.org
Monday, October 10, 2016 5:24pm
We were very lucky these October School Holidays...we were visited by Princess Elsa and Snow White in just two days!
Our "Snow Princess Frozen Fun Zone" day on Monday was full of all things frozen, sparkly and magical! Executive Chef Dave Pedro and his clever Kitchen team were busy baking scrumptious Frozen Cupcakes and Blue Lemonade Spider Drinks! Our special Face Painters were on hand painting a tribe of beautiful mini Princess Elsa's and Arna's complimentary but it was the Snow Princess herself who stole the show! Singing and dancing the rest of the morning away made for a perfectly, frozen morning out.
Tuesday, August 09, 2016 1:24pm
Very little can beat an early morning stroll along the Port Lincoln foreshore, watching the waves roll in - perhaps even spotting a dolphin or two...before meeting friends for a delicious breakfast and a cup of warm coffee...bliss! Helping to make this favourite pass-time even more enjoyable is the launch of our brand new breakfast menu - out today!
Our Executive Chef Dave Pedro, breakfast chef Vicki Jackson and their team have created a mouth watering menu to get your day off to the right start! The Breakfast Banana Split has to be one of our favourites as it looks and tastes like you're eating dessert for brekky! Better yet, The Lincoln Baked Breakfast, served in their own individual frypan is a healthy feast for the eyes!
See the whole breakfast menu below or visit our Sarins page to see all of our Dining Menus.