Dine in. Bottoms up.
Spend long summers and seaside weekends indulging in the freshest seafood, local produce, fine wine and good company! Take in the ocean views whilst tucking into casual bites, a degustation or cocktails with friends at the Port Lincoln Hotel.
There’s not much better than feasting on freshly shucked oysters and seafood after a sun-drenched day on Boston Bay. Indulge in the best seasonal produce that the Eyre Peninsula has to offer, perfectly designed by our chefs in Sarin’s Restaurant.
Breakfast: 6.30am – 10:30am
Lunch: 12pm – 2pm
Dinner: 6pm – 10pm
Looking for a casual vibe with a dreamy coastal backdrop? Sarin’s Bar & Foreshore is the perfect spot to enjoy a hearty breakfast with a short black, lunch with friends, cocktails or a cruisey family dinner.
All day dining: 6.30am – 10pm